I have a close friend who consistently prepares the best quinoa salads, but it took me some time to perfect it myself. I came up with this recipe at the start of the year, after the holiday indulgence when we yearn for something lighter! This is a delightful, light, and refreshing salad. It complements any dish perfectly. Or just enjoy it as a light lunch.

3/4 cup raw pecans. 1/2 small red onion 10oz baby spinach 1 quart strawberries hulled & quartered 3/4 crumbled feta cheese Dressing: 1/4 cup balsamic vinegar 3 tablespoons olive oil 1 1/2 tablespoons poppyseeds 1 1/2 tablespoons honey 1/2 teaspoon Dijon mustard 1/2 teaspoon kosher salt 1/8 teaspoon pepper Instructions Toast the pecans: Preheat the oven to 350 degrees F. Spread the pecans in a single layer on an ungreased baking sheet. Bake for 8 to 10 minutes, until the pecan

Heres another family dinner recipe for you! Its a perfect sunday dinner. We love this Chicken Parmesan!  I’ll be honest, I didn’t always like chicken Parmesan.  I have had it in restaurants and it seemed so bland.  So I came up with my own recipe.  We make a bunch and serve it on a big platter – family style!  Of course you can make a half recipe for a couple or smaller family! It is all hands on so make this on a leisurely sunday and enjoy! Its fun to get the family involv

This recipe is quick enough for a hectic weeknight yet still offers that cozy weekend comfort food vibe! I originally received this recipe decades ago as a young mother and have since adapted it to make it my own. It's warm, comforting, and mild enough for the kids! However, you can always add some Creole seasoning if you prefer! One of the great things is that you make it all in one pot! You start by sauteeing your vegetables, then add in all other ingredients and simmer! I

I refer to this as "Mom's baked lasagne" because it's the lasagne my mom used to prepare for our family when I was a child. My husband didn't like lasagne until he tried this version, and it's the only one he'll eat! You're family will love it. It is simple and comforting! A great option for dinner, especially this time of year. Everyone wants some warm comfort food! I use ground beef, and I always grate my own cheese! It's just so much better! You're going to boil your n